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Salmon Patties Source: R. D. Smith (Handed down from Grandma) 2 cans pink salmon 1-1/2 sleeves of saltines 1 white onion 2 eggs Crush saltines to a coarse grind. Chop onion to small pieces 1/2 cup. Empty 2 cans of salmon into mixing bowl with juices. Remove soft bones from salmon chunks. Blend all ingredients until fully mixed. Shape into small patties. Cover bottom of large fry skillet with 1/2 cup cooking oil. Place patties in hot oiled skillet and brown each side for 3 mins. Serve with sweet and sour salad dressing. GREAT SERVED HOT OR COLD Submit your favorite fish recipe to enter our Fish Recipe of the Month Contest! Back to the top... Back to the Recipes Index...